Nutraceuticals in the food sector open doors to the future of “nanoscience” technology that
has gained much importance. Nanotechnology has established a new perspective by …

Iron deficiency is one of the most prevalent nutritional disorders worldwide. The standard
treatment involves iron supplementation, but this task is challenging because of poor …

Background: Iron-deficiency anemia is an important limiting factor to a sustainable supply of
blood units, especially in low-and middle-income countries. Blood transfusion practice in …

Ferritin, a spherically shaped protein complex, is responsible for iron storage in bacteria,
plants, animals, and humans. Various ferritin iron core compositions in organisms are …

In diesem Kapitel befassen wir uns mit den möglichen ernährungsphysiologischen und
gesundheitlichen Auswirkungen einer Umstellung von einer omnivoren auf eine pflanzliche …

Iron deficiency anaemia (IDA) is the most prevalent worldwide nutrient deficiency-related
disease. The 30% of IDA female patients is represented by non-pregnant women and the …

Many consumers believe that eating a plant-based diet will improve their health but this
depends on the nature of the foods consumed. A plant-based diet mainly consisting of plant …

Background: Iron deficiency anaemia (IDA) in pregnancy affects both mother and fetus.
Appropriate iron supplement choice is essential. This review analyzes the safety and …