Effect of dried apple pomace (DAP) as a feed additive on antioxidant system in the rumen fluid
I Bartel, M Koszarska, K Wysocki, M Kozłowska… - International Journal of …, 2022 - mdpi.com
The study aimed to evaluate the effect of dried apple pomace (DAP) as a feed additive on
the enzymatic activity and non-enzymatic compounds belonging to the antioxidant system in …
the enzymatic activity and non-enzymatic compounds belonging to the antioxidant system in …
[PDF][PDF] Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy-a review.
M Szymańska-Czerwińska, K Niemczuk… - … Science Papers & …, 2024 - sciendo.com
This work provides an overview of the knowledge about using apple pomace as milk cattle
feed. Utilization of apple pomace as livestock feed is one of the possible alternatives to …
feed. Utilization of apple pomace as livestock feed is one of the possible alternatives to …
Utilization of fruit and vegetable wastes as an alternative renewable energy source in ruminants' diet
E Yeganehpour, A Taghizadeh, H Paya… - Biomass Conversion …, 2021 - Springer
The utilization of food processing discards would not only contribute towards waste
reduction and feed security but also would reduce costs associated with the feedstuff import …
reduction and feed security but also would reduce costs associated with the feedstuff import …
The effect of various additives to vetch forage silage on in vitro digestibility values and feed quality
The aim of this study was to determine the effect of adding pomace (peach, apricot) and
molasses in different proportions to vetch feed on the digestibility values and relative feed …
molasses in different proportions to vetch feed on the digestibility values and relative feed …
Elma Posası İlavesinin Yonca Silaj Kalitesine Etkilerinin Belirlenmesi
This study was carried out to examine the chemical composition, fermentation profile,
microbiological properties, digestibility, and energy values of alfalfa silages with the addition …
microbiological properties, digestibility, and energy values of alfalfa silages with the addition …
Characterization and In Vitro Evaluation of Carrot Pulp Ensiled with Different Dry Roughages
AF Kandemir, CK Bozbay - Black Sea Journal of Agriculture, 2023 - dergipark.org.tr
In this study, the nutrient values, organic matter digestibility, and metabolic energy values of
the silages obtained from the carrot pulp, which is a by-product of the food industry, were …
the silages obtained from the carrot pulp, which is a by-product of the food industry, were …