[HTML][HTML] The influence of farming systems, genotype and their interaction on bioactive compound, protein and starch content of bread and spelt wheat
An increase in the production and consumption of spelt products can be associated with
positive effects on human health, which are attributed to bioactive compounds present in the …
positive effects on human health, which are attributed to bioactive compounds present in the …
Variation and inheritance of nitrogen content in seed of wheat genotypes (Triticum aestivum L.)
D Knežević, V Maklenović, L Kolarić, D Mićanović… - Genetika, 2016 - doiserbia.nb.rs
In diallel crosses (without reciprocals) of four genetically divergent wheat cultivars
(Jugoslavija, Osiječanka, Žitnica, and NS Rana 2) produced seed of hybrids which planted …
(Jugoslavija, Osiječanka, Žitnica, and NS Rana 2) produced seed of hybrids which planted …
The influence of year and locality on yield of grain and some characteristics of winter wheat brand
Sažetak Grain yield and some properties that are important for the quality yield of wheat
grains as well as the chemical and technological properties of the flour and the rheological …
grains as well as the chemical and technological properties of the flour and the rheological …
Analysis of grain yield and flour quality of some winter wheat varieties in the 2020 production
Sažetak Throughout human civilization, wheat has been the basic and vital ingredient of
daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia …
daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia …
Analiza prinosa zrna i kvaliteta brašna nekih sorata ozime pšenice u proizvodnoj 2020. godini
Sažetak Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko …
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko …
Protein content and amino acid composition in seed of bread wheat (Triticum aestivum L.)
D Urošević, D Knežević, G Branković… - …, 2023 - rivec.institut-palanka.rs
The aim of this study was determination of protein content and amino acid composition in
seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For …
seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For …
Content of crude protein in bread winter wheat grain depending on nitrogen fertilization and foliar application of effective microorganisms
V Cvijanović, G Cvijanović, N Đurić… - Agro-knowledge …, 2022 - rivec.institut-palanka.rs
The aim of this study was to determine the grain protein content of wheat varieties grown
under different application rates of effective microorganisms (EM) and nitrogen, and two …
under different application rates of effective microorganisms (EM) and nitrogen, and two …
[PDF][PDF] AGRICULTURE: A BASE FOR ECONOMY IMPROVEMENT
M Sankar - … колегія: ЮО Лупенко, ММ Кропивко, Чіраг …, 2020 - researchculturesociety.org
AGRICULTURE: A BASE FOR ECONOMY IMPROVEMENT Page 149 149 UDC 351 Dr. M.
Sankar, Assistant Professor, VO Chidambaram College, Tamil Nadu, India Dr. Chirag M. Patel …
Sankar, Assistant Professor, VO Chidambaram College, Tamil Nadu, India Dr. Chirag M. Patel …
UTJECAJ GODINE I LOKALITETA NA PRINOS ZRNA I POJEDINE OSOBINE BRAŠNA OZIME PŠENICE
Sažetak Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice kao i
kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na farinogramu i …
kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na farinogramu i …
[PDF][PDF] Agriculture-a base for economy improvement.
A Rosandic, D Micanovic, VY Yushkov, A Radosavac… - 2017 - researchgate.net
Agrigultural production is a main resource for food products and prevention of malnutrition of
world population. Arable land is a limited resources for agricultural production-0.4 ha per …
world population. Arable land is a limited resources for agricultural production-0.4 ha per …