An increase in the production and consumption of spelt products can be associated with
positive effects on human health, which are attributed to bioactive compounds present in the …

In diallel crosses (without reciprocals) of four genetically divergent wheat cultivars
(Jugoslavija, Osiječanka, Žitnica, and NS Rana 2) produced seed of hybrids which planted …

Sažetak Grain yield and some properties that are important for the quality yield of wheat
grains as well as the chemical and technological properties of the flour and the rheological …

Sažetak Throughout human civilization, wheat has been the basic and vital ingredient of
daily nutrition for both humans and animals. In the last few years, in the Republic of Serbia …

Sažetak Pšenica, je tijekom cijele ljudske civilizacije bila bazni i vitalni sastojak
svakodnevne ishrane ljudi i domaćih životinja. U Republici Srbiji posljednjih nekoliko …

The aim of this study was determination of protein content and amino acid composition in
seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For …

The aim of this study was to determine the grain protein content of wheat varieties grown
under different application rates of effective microorganisms (EM) and nitrogen, and two …

AGRICULTURE: A BASE FOR ECONOMY IMPROVEMENT Page 149 149 UDC 351 Dr. M.
Sankar, Assistant Professor, VO Chidambaram College, Tamil Nadu, India Dr. Chirag M. Patel …

Sažetak Prinos zrna i neke osobine, koje su bitne za kvalitetan prinos zrna pšenice kao i
kemijsko-tehnološke osobine brašna i reološku kvalitetu ispitivanu na farinogramu i …

Agrigultural production is a main resource for food products and prevention of malnutrition of
world population. Arable land is a limited resources for agricultural production-0.4 ha per …