Climate change is a critical yield–limiting factor that has threatened the entire global crop
production system in the present scenario. The use of biostimulants in agriculture has shown …

Anthropogenic activities generally consume non-renewable resources and release polluting
substances into the environment. Concerning agriculture, the cropping systems are almost …

Plants in various republics of the world face many dangers, including diseases that threaten
crop productivity. The development and increase of novel species of infectious pathogens …

Water shortage can be a restrictive factor for the growth and quality of vegetable crops.
Considering the alleviating effects of biostimulant application against water stress, this study …

Main conclusion Application of the recently developed CRISPR/Cas tools might help
enhance cereals' growth and yield under biotic and abiotic stresses. Abstract Cereals are …

The modulation of plant secondary metabolism by the manipulation of nutrient solution (NS)
electrical conductivity and biostimulant application has the potential to increase crop growth …

Fruit and vegetables hold a prominent place in dietary guidance worldwide and, following
the increasing awareness of the importance of their consumption for health, their demand …

Drought is a dangerous abiotic stress affecting major cereals' growth, development, and
yield, including finger millet. This study examined the physiological responses of 10-finger …

By 2050, the global population is projected to reach 9 billion, underscoring the imperative for
innovative solutions to increase grain yield and enhance food security. Nanotechnology has …

Salt stress is a major abiotic stress that exerts detrimental effects on plant growth,
development and yield worldwide. Humic acid (HA) is a naturally occurring component of …