An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
MM Ferreira, L Marins-Gonçalves, D De Souza - Food Chemistry, 2024 - Elsevier
The use of suitable analytical techniques for the detection of adulteration, falsification,
deliberate substitution, and mislabeling of foods has great importance in the industrial …
deliberate substitution, and mislabeling of foods has great importance in the industrial …