Context Evidence of an association between dietary patterns derived a posteriori and risk of
cancer has not been reviewed comprehensively. Objective The aim of this review was to …

Background/objectives Several epidemiological studies have analyzed the associations
between red and processed meat and bladder cancer risk but the shape and strength of the …

Simvastatin is currently one of the most common drugs for old patients with hyperlipidemia,
hypercholesterolemia and atherosclerotic diseases by reducing cholesterol level and anti …

Background Quantitative bias analysis (QBA) measures study errors in terms of direction,
magnitude and uncertainty. This systematic review aimed to describe how QBA has been …

The purpose of this study was to conduct a systematic review on the association of food
patterns (FP s) and endothelial biomarkers. An electronic literature search from 1990 to …

BACKGROUND/OBJECTIVES In Argentina, obesity prevalence rose from 14.6% in 2005 to
20.8% in 2013. Although the number of studies on noncommunicable diseases and dietary …

Background Alcohol use, and the association between alcohol-related variables and
drinking outcomes, seem to be context dependent. We employed Latent Class Analysis, a …

Introduction In developing countries, the rapid increase in noncommunicable diseases
burden has been accompanied by socio-demographic changes, such as rapid urbanization …

Aim To describe dietary patterns in the Argentinian population and their association with
sociodemographic characteristics. Methods Cross-sectional analysis of Argentina's food …

The world population has undergone a rapid shift in dietary and physical activity patterns,
from traditional diets to a dietary pattern characterized by highly processed foods and sugar …