Fungi infections cause approximately 60–70% yield loss through diseases such as rice
blast, powdery mildew, Fusarium rot, downy mildew, etc. Plants naturally respond to these …

Several metals belong to a group of non-biodegradable inorganic constituents that, at low
concentrations, play fundamental roles as essential micronutrients for the growth and …

Environmental factors, including antibiotics such as tetracycline, can alter biological
processes in plants. To ascertain how cell/tissue response to tetracycline, a multi-omic …

The flavonoids and phenolic acids in grape berries greatly influence the quality of wine.
Various methods are used to shape and prune grapevines, but their effects on the flavonoids …

Naringenin and its glycosylated derivative naringin are flavonoids that are synthesized by
the phenylpropanoid pathway in plants. We found that naringenin is also formed by the …

Rehmannia glutinosa produces many pharmacological natural components, including
ferulic acid (FA) which is also an important precursor of some medicinal ingredients, so it is …

This study was undertaken to develop a high-throughput screening strategy using a whole-
cell biosensor to enhance methyl-group transfer, a rate-limiting step influenced by …

Caffeic acid (CA) is a phenolic compound, which has a multifaceted role in the response of
plants to various abiotic stresses. Plants must adapt to external stimuli, prompting extensive …

Erianin is one of the most representative bibenzyls with significant inhibitory activity against
a wide range of tumor cells. However, the low erianin level in natural materials has severely …

This paper reports various types of cancer, their incidence, and prevalence all over the
globe. Along with the discovery of novel natural drugs for cancer treatment, these present a …