Fruit storage disorders are major causes of crop losses and downgrades. Cold storage,
either in air or in controlled atmospheres high in CO 2 and low in O 2, can result in chilling …

Horticultural crops are vulnerable to several disorders, which affect their physiological and
organoleptic quality. For about forty years, the control of physiological disorders (such as …

Introduction Flavor is a major contributor to consumer preference. Despite being effective at
extending the fruit's commercial life, cold storage also results in a significant loss of flavor …

This study investigated the effects of controlled atmosphere (CA-1.0 kPa O 2 and< 0.7 kPa
CO 2), dynamic controlled atmosphere based on carbon dioxide production (DCA-CD), 1 …

Apple fruit probably have more documented physiological storage disorders than any other
horticultural crop, reflecting the wide distribution of plantings of many cultivars around the …

Increasing evidence suggests that long non-coding RNAs (lncRNAs), circular RNAs
(circRNAs), and microRNAs (miRNAs) have roles during biotic and abiotic stress, though …

The low temperature normally applied to prevent fruit decay during the storage of apples,
can also triggers the onset of a chilling injury disorder known as superficial scald. In this …

Softening of apple fruit depends on maturity at harvest and a range of orchard and
environmental factors. We investigated seasonal effects on 'Royal Gala'storage performance …

Soft scald and soggy breakdown are important postharvest physiological disorders of apple
(Malus× domestica).'Honeycrisp'and some of its offspring are particularly susceptible to …

Accurate determination of kiwifruit maturity in the first half of the harvest window is crucial in
predicting storage risk, since early-harvested fruit are more susceptible to disorders and rots …