Health benefits of polyphenols: A concise review
Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …
diet. They are classified into several groups according to their diverse chemical structures …
Role of polyphenols in combating Type 2 Diabetes and insulin resistance
M Shahwan, F Alhumaydhi, GM Ashraf… - International journal of …, 2022 - Elsevier
Compromised carbohydrate metabolism leading to hyperglycemia is the primary metabolic
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …
disorder of non-insulin-dependent diabetes mellitus. Reformed digestion and altered …
Available technologies on improving the stability of polyphenols in food processing
Polyphenols are the most important phytochemicals in our diets and have received great
attention due to their broad benefits for human health by suppressing oxidative stress and …
attention due to their broad benefits for human health by suppressing oxidative stress and …
Gut liver brain axis in diseases: the implications for therapeutic interventions
M Yan, S Man, B Sun, L Ma, L Guo, L Huang… - Signal Transduction and …, 2023 - nature.com
Gut-liver-brain axis is a three-way highway of information interaction system among the
gastrointestinal tract, liver, and nervous systems. In the past few decades, breakthrough …
gastrointestinal tract, liver, and nervous systems. In the past few decades, breakthrough …
Multifaceted role of phyto-derived polyphenols in nanodrug delivery systems
As naturally occurring bioactive products, several lines of evidence have shown the potential
of polyphenols in the medical intervention of various diseases, including tumors …
of polyphenols in the medical intervention of various diseases, including tumors …
Natural products for glycaemic control: Polyphenols as inhibitors of alpha-amylase
Background α-Amylase plays an important role in starch digestion, the main source of
exogenous glucose in the human diet. Retarding glucose absorption through delaying …
exogenous glucose in the human diet. Retarding glucose absorption through delaying …
Wheat bread fortification by grape pomace powder: Nutritional, technological, antioxidant, and sensory properties
Grape pomace powder (GPP), a by-product from the winemaking process, was used to
substitute flour for wheat bread fortification within 0, 5, and 10 g/100 g. Rheological …
substitute flour for wheat bread fortification within 0, 5, and 10 g/100 g. Rheological …
[HTML][HTML] Plants secondary metabolites as blood glucose-lowering molecules
Recently, significant advances in modern medicine and therapeutic agents have been
achieved. However, the search for effective antidiabetic drugs is continuous and …
achieved. However, the search for effective antidiabetic drugs is continuous and …
Interaction between soybean protein and tea polyphenols under high pressure
G Chen, S Wang, B Feng, B Jiang, M Miao - Food chemistry, 2019 - Elsevier
Tea polyphenols (TP) and soybean proteins (SP) are important materials in food industry.
High hydrostatic pressure (HHP) is a useful tool for improvement of protein's function. This …
High hydrostatic pressure (HHP) is a useful tool for improvement of protein's function. This …
Flavonoids: structure–function and mechanisms of action and opportunities for drug development
Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …
dietary consumption of these structurally diverse compounds is associated with multiple …