Grape berry secondary metabolites and their modulation by abiotic factors in a climate change scenario–a review
Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …
abiotic factors that are changing in the course of global warming. These abiotic factors …
Network of GRAS transcription factors in plant development, fruit ripening and stress responses
C Neves, B Ribeiro, R Amaro, J Expósito… - Horticulture …, 2023 - academic.oup.com
The plant-specific family of GRAS transcription factors has been wide implicated in the
regulation of transcriptional reprogramming associated with a diversity of biological …
regulation of transcriptional reprogramming associated with a diversity of biological …
Oregano essential oil vapour prevents Plasmopara viticola infection in grapevine (Vitis Vinifera) and primes plant immunity mechanisms
The reduction of synthetic fungicides in agriculture is necessary to guarantee a sustainable
production that protects the environment and consumers' health. Downy mildew caused by …
production that protects the environment and consumers' health. Downy mildew caused by …
First quantitative assessment of growth, sugar accumulation and malate breakdown in a single ripening berry
Background: Most approaches to grape physiology accept that the berry and the future
harvest should display identical developmental features, which obviously requires …
harvest should display identical developmental features, which obviously requires …
Transcripts switched off at the stop of phloem unloading highlight the energy efficiency of sugar import in the ripening V. vinifera fruit
Transcriptomic changes at the cessation of sugar accumulation in the pericarp of Vitis
vinifera were addressed on single berries re-synchronised according to their individual …
vinifera were addressed on single berries re-synchronised according to their individual …
The role of Italy in the use of advanced plant genomic techniques on fruit trees: state of the art and future perspectives
L Nerva, L Dalla Costa, A Ciacciulli… - International Journal of …, 2023 - mdpi.com
Climate change is deeply impacting the food chain production, lowering quality and yield. In
this context, the international scientific community has dedicated many efforts to enhancing …
this context, the international scientific community has dedicated many efforts to enhancing …
The application of ozonated water rearranges the Vitis vinifera L. leaf and berry transcriptomes eliciting defence and antioxidant responses
Ozonated water has become an innovative, environmentally friendly tool for controlling the
development of fungal diseases in the vineyard or during grape postharvest conservation …
development of fungal diseases in the vineyard or during grape postharvest conservation …
A vine physiology-based terroir study in the AOC-Lavaux region in Switzerland
M Rienth, F Lamy, P Schoenenberger, D Noll… - Oeno …, 2020 - arodes.hes-so.ch
Understanding how different pedoclimatic conditions interact with vine and berry physiology,
and subsequently impact wine quality, is paramount for an good valorization of viticultural …
and subsequently impact wine quality, is paramount for an good valorization of viticultural …
Propagation, Establishment, and Early Fruit Production of Table Grape Microvines in an LED‐Lit Hydroponics System: A Demonstration Case Study
ES Malai, CA O'Sullivan, TJ Grant… - Plant‐Environment …, 2024 - Wiley Online Library
Controlled environment farming (CEF) systems, including tunnel houses, glasshouses, and
vertical farms, are expanding worldwide. As the industry scales, growers need a broader …
vertical farms, are expanding worldwide. As the industry scales, growers need a broader …
Single berry reconstitution prior to RNA-sequencing reveals novel insights into transcriptomic remodeling by leafroll virus infections in grapevines
S Ghaffari, JS Reynard, M Rienth - Scientific reports, 2020 - nature.com
Leafroll viruses are among the most devastating pathogens in viticulture and are
responsible for major economic losses in the wine industry. However, the molecular …
responsible for major economic losses in the wine industry. However, the molecular …