Foodborne diseases exact a large health toll in low and middle-income countries. We review
the empirical research on the safety of food produced and consumed in these settings. We …

This article discusses a number of issues that are influencing the evolution of food safety
regulation in developed and, to a lesser extent, developing countries. Whilst not definitive, it …

Economists, psychologists, and marketers are interested in determining the monetary value
people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis …

This article discusses the nature and role of Hazard Analysis Critical Control Point (HACCP)
as a food safety control system and, in particular, its role as an element of public food safety …

Guarding the safety of a nation's food supply, ensuring quality, and providing information to
consumers so that they can make informed food purchase choices are widely accepted as …

Food safety problems such as the BSE and dioxin crises focused attention on traceability
systems and the certification of such systems. This study analyzes the status and …

Food safety is linked to food security through health and livelihoods, and improving food
safety is necessary to address food security. An international consensus has emerged that …

An accurate evaluation of the structural performance of reinforced concrete structural
systems under seismic loading requires a probabilistic approach due to uncertainties in …

Purpose The purpose of this paper is to investigate the relationships between supply chain
quality management (SCQM) and firm performance (including quality safety performance …

Microbial pathogens and pesticide residues in food pose a financial burden to society which
can be reduced by incurring costs to reduce these food safety risks. We explore three …