Sustainable polysaccharide-based materials for intelligent packaging
Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …
consumers with product descriptions, intelligent packaging, as a novel type of food …
The food–materials nexus: Next generation bioplastics and advanced materials from agri‐food residues
The most recent strategies available for upcycling agri‐food losses and waste (FLW) into
functional bioplastics and advanced materials are reviewed and the valorization of food …
functional bioplastics and advanced materials are reviewed and the valorization of food …
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
Sustainable use of fruit and vegetable by-products to enhance food packaging performance
F Dilucia, V Lacivita, A Conte, MA Del Nobile - Foods, 2020 - mdpi.com
Fruit and vegetable by-products are the most abundant food waste. Industrial processes
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …
such as oil, juice, wine or sugar production greatly contribute to this amount. These kinds of …
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum …
R Santhosh, P Sarkar - Food Hydrocolloids, 2022 - Elsevier
Agricultural by-products such as jackfruit seed starch (JSS) and tamarind kernel xyloglucan
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
(XG) were extracted, characterized, and utilized to develop biodegradable food packaging …
Novel food packaging materials including plant-based byproducts: A review
Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …
that has immense potential in energy recovery, food product and packaging development …
By-products revalorization with non-thermal treatments to enhance phytochemical compounds of fruit and vegetables derived products: A review
M Cano-Lamadrid, F Artes-Hernandez - Foods, 2021 - mdpi.com
The aim of this review is to provide comprehensive information about non-thermal
technologies applied in fruit and vegetables (F&V) by-products to enhance their …
technologies applied in fruit and vegetables (F&V) by-products to enhance their …
Bioactive compounds in extracts from the agro-industrial waste of mango
M García-Mahecha, H Soto-Valdez, E Carvajal-Millan… - Molecules, 2023 - mdpi.com
Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Plastic, usually derived from non-renewable sources, is among the most used materials in
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …
food packaging. Despite its barrier properties, plastic packaging has a recycling rate below …