As one of the omics fields, metabolomics has unique advantages in facilitating the
understanding of physiological and pathological activities in biology, physiology, pathology …

Background. The progress in the analytical methods in food science and technology brought
about a novel and modern approach concerning human health and food quality and safety …

Metabolomics is one of the latest omics technologies that has been applied successfully in
many areas of life sciences. Despite being relatively new, a plethora of publications over the …

The perception and appreciation of food flavor depends on many interacting chemical
compounds and external factors, and therefore proves challenging to understand and …

Identifying wine geographical origin and vintage is vital due to the abundance of fraudulent
activity associated with wine mislabeling of region and vintage. In this study, an untargeted …

Chinese cherry is an economically important fruit crop native to China. Flavor quality is
greatly influenced by compositions of soluble sugars and organic acids. To better …

Background Food safety is a major issue, with a large number of people around the world
suffering from illness due to the consumption of contaminated and unsafe food products. An …

Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …

Herbs of the Umbelliferae family are popular spices valued worldwide for their many
nutritional and health benefits. Herein, five chief umbelliferous fruits viz., cumin, fennel …

Considering the short shelf-life of certain food products such as red meat, there is a need for
rapid and cost-effective methods for pathogen detection. Routine pathogen testing in food …