Oomycete pathogens that belong to the genus Phytophthora cause devastating diseases in
solanaceous crops such as pepper, potato, and tobacco, resulting in crop production losses …

The oomycetes of the genus Phytophthora have the most aggressive species for agriculture
and forestry, such as Phytophthora sojae which is responsible for soybean root rot …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

A commercial plant probiotic product was developed employing Bacillus subtilis CW-S in
submerged fermentation. The effects of molasses and urea on cell growth were investigated …

Bacterial biocontrol agent/s (BCAs) against plant diseases are eco-friendly and sustainable
options for profitable agricultural crop production. Specific beneficial strains of Bacillus …

Biotic interactions through diffusible and volatile organic compounds (VOCs) are frequent in
nature. Soil bacteria are well-known producers of a wide range of volatile compounds (both …

Diseases caused by Sclerotinia sclerotiorum have caused severe losses of many
economically important crops worldwide. Due to the long-term persistence of sclerotia in soil …

Citrus trees face threats from several diseases that affect its production, in particular dry root
rot (DRR). DRR is a multifactorial disease mainly attributed to Neocosmospora (Fusarium) …

Plant pathogens cause significant crop losses worldwide and present significant challenges
to reliable food systems. The hemibiotroph Phytophthora capsici is ranked within the top 10 …

With the improper application of fungicides, Phytophthora sojae begins to develop
resistance to fungicides, and biological control is one of the potential ways to control it. We …