The development and recycling of biomass production can partly solve issues of energy,
climate change, population growth, food and feed shortages, and environmental pollution …

Seaweeds have been used since ancient times as food, mainly by Asian countries, while in
Western countries, their main application has been as gelling agents and colloids for the …

Nowadays, one of the most important research directions that concerns the scientific world is
to exploit the earth's resources in a sustainable way. Considering the increasing interest in …

Spoilage of meat products during processing, distribution and exposure in the markets have
an important negative impact on meat industry from an economic point of view. Two of the …

Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …

Bioactive compounds with diverse chemical structures play a significant role in disease
prevention and maintenance of physiological functions. Due to the increase in industrial …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

Background Although commonly consumed in Asia, seaweeds are a largely underutilized
food source in the Western world. However, interest is rising, and seaweeds have a major …

Polysaccharides obtained from macroalgae have promising prospects and could contribute
greatly to the future of a marine based bio-economy. Specifically, laminarin and fucoidan …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …