Neurological diseases are recognized as major causes of disability and mortality worldwide.
Due to the dynamic progress of diseases such as Alzheimer's disease (AD), Parkinson's …

Dietary patterns may play an important role in musculoskeletal well-being. However, the link
between dietary patterns, the components of patients' diet, and chronic musculoskeletal pain …

Background There is mounting interest in the potential efficacy of low carbohydrate and very
low carbohydrate ketogenic diets in various neurological and psychiatric disorders. Aims To …

Increasing evidence on the significance of nutrition in reproduction is emerging from both
animal and human studies, suggesting a mutual association between nutrition and female …

Pain is one of the main problems for modern society and medicine, being the most common
symptom described by almost all patients. When pain becomes chronic, the life of the …

Objective: To develop an evidence-based clinical practice guideline (CPG) through a broad-
based consensus process on best practices for chiropractic management of patients with …

Nutrition plays an important role in pain management. Healthy eating patterns are
associated with reduced systemic inflammation, as well as lower risk and severity of chronic …

Nutrition is one of the most important lifestyle factors related to chronic diseases such as
cancer, diabetes, and cardiovascular diseases. Additionally, poor diet is also considered a …

The aim of this review is to offer dietary advice for individuals with spinal cord injury (SCI)
and neurogenic bowel dysfunction. With this in mind, we consider health conditions that are …

Background & aims Omega-3 fatty acids have anti-inflammatory and analgesic (anti-
nociceptive) actions. However, the relation of habitual omega-3 fatty acid intake and fish …