The Italian extra virgin olive oil supply chain has considerable potential for embarking on a
path of sustainable development and evolution. In Italy, the great variety heritage and the …

Consumers are increasingly searching for sustainable, safe and healthy products (Fiore et
al., 2017, Cafarelli et al., 2017, Demartini et al., 2018b). In this sense, consumers should …

In the early 1990s, the European Union established two main quality schemes: geographical
indications (GIs) and organic production (OP). Despite the abundant literature on the EU …

Previous publications have shown that Italian consumers are willing to pay a premium price
for certain categories of Made in Italy products. The premium price has proven to be higher …

Purpose The purpose of the research was to investigate how young consumers perceive
food safety and if they trust that official food control agencies or other actors of food supply …

A survey was launched to understand the current problems and sensitivities of the olive oil
market through a series of questions clustered around topics related to quality, traceability …

The considerable diffusion of ready-to-eat products has focused attention on the reasons for
their increasingly prominent success in the market. Although their prices are much higher …

Consumers are increasingly searching for sustainable, safe and healthy products (Fiore et
al., 2017; Cafarelli et al., 2017; Demartini et al., 2018b). In this sense, consumers should …

The Italian extra virgin olive oil supply chain has considerable potential for embarking on a
path of sustainable development and evolution. In Italy, the great variety heritage and the …

Industry and agri-food products generate a large amount of waste. The management and
disposal of this waste has a major impact on the community in terms of costs and …