Background In recent years, the antioxidant capacity of plant protein-derived peptides has
been depicted in a growing number of studies. Plant proteins have been considered as the …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

Pigeon pea protein isolate was hydrolysed using food grade enzymes (alcalase, pancreatin,
pepsin+ pancreatin). The resulting hydrolysates were fractionated by membrane …

Oats are considered the healthiest grain due to their high content of phytochemicals, dietary
fibers, and protein. In recent years, oat protein and peptides have gained popularity as …

Due to the rapid growth in the global population, the consumption of animal-based food
products/food compounds has been associated with negative implications for food …

The objective of this study was to identify the major peptides generated by the in vitro
hydrolysis of Amaranthus cruentus protein and to verify the effect of these peptides on the …

Kenaf (Hibiscus cannabinus L.) seed is a valuable protein source that could be used to
prepare protein hydrolysates with antihypertensive properties. However, the potential of …

Kenaf seeds are a promising source of natural preservatives for food applications due to
their potential as a substrate to generate peptides with high antibacterial activity. We sought …

Traditionally used natural resources such as medicinal and aromatic plants are not fully
valorized by modern industry which is followed by huge amount of agricultural waste, by …