Simple Summary The aim of this review paper was to retrace the research journey of the
researchers of the Department of Agricultural, Food, and Environmental Science at the …

The sensory characteristics of poultry products are crucial in defining their quality and widely
influence consumer choices. Even though the scientific literature clearly indicates that for …

During the last few years, slow-growing broiler market share is steadily increasing. Hence,
new strains of slow-growing broilers are being introduced to meet the demand. Indbro …

Unusual novel foods like insects generally hold little sensory appeal for consumers, but little
is known about the underlying sensory perceptions and how the properties of the food …

The aim of the study was to define poultry adaptability to organic system, through the
assessment of several endpoints. Eight hundred male birds of slow-growing birds (Ancona …

Outdoor access is a defining characteristic of organic poultry that provides poultry with fresh
grass, insects and worms that may lead to enhanced product quality. There is evidence that …

While consumers purchase organic and local foods for many reasons, taste is a key factor.
Different consumers though have different beliefs about the taste of these types of foods. The …

Simple Summary Considering the food product meat, consumers are increasingly interested
in nutritional quality, and also in extrinsic attributes such as animal welfare and …

Chick culling is an efficient and cost-effective method in modern poultry farming, but it raises
ethical concerns. Dual-purpose poultry (DP), in which males are fattened and females are …

Improvements in genetics, feed, and housing have dramatically reduced the time required
for broilers to reach market weight. However, some advocacy organizations have argued …