Smoke from simulated forest fire alters secondary metabolites in Vitis vinifera L. berries and wine
M Noestheden, B Noyovitz, S Riordan-Short… - Planta, 2018 - Springer
Main conclusion The exposure of Vitis vinifera L. berries to forest fire smoke changes the
concentration of phenylpropanoid metabolites in berries and the resulting wine. The …
concentration of phenylpropanoid metabolites in berries and the resulting wine. The …
An in vitro-based hazard assessment of liquid smoke food flavourings
E Selin, G Mandava, AL Vilcu, A Oskarsson… - Archives of …, 2022 - Springer
Liquid smoke products are widely used as a food additive to create a desired smoke flavour.
These products may contain hazardous chemicals generated during the wood-burning …
These products may contain hazardous chemicals generated during the wood-burning …
The effect of liquid smoke obtained from fast pyrolysis of a hardwood on physical properties and shelf life of cheddar cheese
X Xin, K Ghoreishi, G An, W Zhao… - European Food Research …, 2021 - Springer
Liquid smoke is a liquid flavouring and customer favourite alternative to traditional food
smoking. In this study, fast pyrolysis and selective condensation technologies were used to …
smoking. In this study, fast pyrolysis and selective condensation technologies were used to …
The effects of ageing treatment on bioactive contents and chemical composition of liquid smoke food flavourings
Liquid smoke food flavouring is an alternative to traditional food smoking. Ageing treatment
of liquid smoke can remove tar to improve a consistent sensory experience but traditionally …
of liquid smoke can remove tar to improve a consistent sensory experience but traditionally …
Using Clean Label, Natural Antioxidants to Prevent Lipid Oxidation in Frozen Food-Service Bacon Made From Bellies With Three Iodine Value Ranges
JD Manternach - 2023 - search.proquest.com
Aerobically frozen food-service-style packaged sliced bacon is susceptible to quality
deterioration over extended storage time. Pork producers utilize feed rations with varying …
deterioration over extended storage time. Pork producers utilize feed rations with varying …