Volatile organic compounds (VOCs), produced and emitted through the metabolism of
cancer cells or the body's immune system, are considered novel cancer biomarkers for …

The determination of endogenous substances is of great significance for obtaining important
biotic information such as biological components, metabolic pathways and disease …

The issue of food contamination has become a pressing concern for manufacturers,
inspectors, regulators, and consumers due to its significant financial impact and the decline …

Volatilomics, the examination of all biogenic volatile organic compounds (BVOCs) emitted
by an organism or system, holds potential as a novel screening tool for taxonomy, fitness …

Two areas in central-southern Italy Land of Fires in Campania and Valley of Sacco river in
Lazio are known to be contaminated sites, the first due to illegal fly-tipping and toxic fires …

Background Climate change represents a grand challenge for agricultural productivity.
Understanding complex plant traits such as stress tolerance, disease resistance or crop …

Volatile organic compounds (VOCs) emitted by food products are decisive for the perception
of aroma and taste. The analysis of gaseous matrices is traditionally done by detection and …

Thirty-five women were included in a clinical study to characterize the volatile organic
compounds (VOCs) emitted by the skin during exposure to psychological stress. An original …

Covering: 1961 to 2024 Discovering and identifying unique natural products/biosignatures
(signatures that can be used as evidence for past or present life) that are abundant, and …

Scope The human volatilome has gained high interest for the discovery of potential
biomarkers of diseases. However, knowledge about the diet as a crucial factor affecting the …