Antibiotics are widely used to prevent or treat some diseases in human and veterinary
medicine and also as animal growth promoters. The presence of these compounds in foods …

Honey is an important food for man and has been used as a natural sweetener since ancient
times. It is a viscous and aromatic product made by honey bees using the nectar of flowers …

Dispersive liquid–liquid microextraction (DLLME) coupled with high-performance liquid
chromatography-variable wavelength detector (HPLC-VWD) was developed for extraction …

A novel voltammetric sensor for determination of chloramphenicol (CAP) in milk samples
was introduced. The CAP selective molecularly imprinted polymer (MIP) and non imprinted …

A rapid and selective method was successfully developed using magnetic molecularly
imprinted polymer (MMIP) as sorbent for the extraction of chloramphenicol from honey …

In this study, modified hollow titanium dioxide and SnS 2 quantum dots (SnS 2 QDs) were
used to build a novel electrochemiluminescence immunoassay (ECLIA) for ultrasensitive …

Residual antibacterials in food constitute a risk to human health. Although epidemiological
data on the real magnitude of their adverse effects are very scarce, they indicate that food …

A sensitive biotin− streptavidin amplified enzyme-linked immunosorbent assay (BA-ELISA)
method was developed for the determination of chloramphenicol residues in milk. The …

Aflatoxins are a group of carcinogenic compounds produced by Aspergillus fungi that can
grow on different agricultural crops. Both acute and chronic exposure to these mycotoxins …

A piezoelectric immunosensor on the basis of electrogenerated polymer for detecting trace
quantities of chloramphenicol, a drug which is used in veterinary for treatment and …