Design of the Optimized Quality of Natural Batik Dyes Based on Areca Catechu L Using Taguchi Multiresponse Method
This study aimed to obtain the best quality of natural batik dye derived from areca catechu I
nut peel. One of the quality characteristics of natural batik dyes made from areca catechul is …
nut peel. One of the quality characteristics of natural batik dyes made from areca catechul is …
Offline quality control for optimization of pasteurized milk production parameters
DP Andriani, RB Mashito… - IOP conference series …, 2021 - iopscience.iop.org
One of the superior livestock products with high nutritional composition is milk. Food safety
must be ensured to maintain milk quality. However, milk quality can change if bacterial …
must be ensured to maintain milk quality. However, milk quality can change if bacterial …