Heat stress (HS) compromises the yield and quality of poultry products and endangers the
sustainability of the poultry industry. Despite being homeothermic, chickens, especially fast …

With the growing global demand for animal protein and rising temperatures caused by
climate change, heat stress (HS) is one of the main emerging environmental challenges for …

Selenium (Se) is an indispensable trace element with versatile functions in antioxidant
defense in poultry. In our previous study, we synthesized a novel type of biogenic selenium …

This experiment determined the effects of different HS models and pair-feeding (PF) on
nutrient digestibility and markers of stress, inflammation, and metabolism in broilers. Birds …

Introduction: Heat stress is harmful to the health of humans and animals, more and more
common, as a consequence of global warming, while the mechanism that heat stress …

Simple Summary Heat stress (HS) is a major challenge in poultry production as it alters
basic metabolism and slows growth. The reduction in feed intake (FI), induced by heat stress …

The high environmental temperature is one of the main factors challenging the broiler
industry during the hot seasons due to it causing more thermal stress. This study aimed to …

Chronic heat stress has detrimental effects on the growth performance of broilers, and the
potential mechanism is under exploration. In this study, the protein carbonyl modification …

Heat stress (HS) is a major environmental threat that affects duck production in subtropical
and tropical regions, especially in summer. This study aimed to evaluate the physiological …

This study investigated the effects and interactions among diets formulated to have high
starch-to-lipid ratios (S: L), amino acid density [indicated as% digestible lysine (DigLys)], and …