Sustainable development in agriculture brings both environmental and economic benefits.
Contemporary agriculture is also about increasing nutrient use efficiency, especially …

The present study evaluated the interaction effects of n-3 fatty acids (from linseed oil (LSO),
0 v. 2· 5,% DM basis) with rumen undegradable: degradable protein (RUP: RDP) ratios (low …

Simple Summary In Jordan and in the Middle East, both quantity and quality of forage have
declined in recent decades. Livestock producers have thus tended to use plant protein …

The present study aimed to evaluate the effects of various rumen undegradable to rumen
degradable protein ratios (RUP: RDP) on the performance, rumen fermentation pattern …

Conventional concentrate protein supplements are available at a very high price in
developing countries, and this has led to the use of alternative sources such as forage …

To study the effect of Ca-salt of linseed oil (Ca-LSO) supplementation in diets with varying
protein content, thirty-six 12-day-old Farahani lambs with an average BW of 8.9 kg were …

The present study evaluated the effect of supplementation alpha-linolenic fatty acid source
(ALA) with different rumen undegradable to degradable protein ratios [low ratio (LR)= 26: 74; …

Aim of the study: The effects of forage source (alfalfa hay; AH vs. wheat straw; WS) with
rumen undegradable to degradable protein ratio [low ratio (LR)= 28: 72; high ratio (HR)= 36 …

Forty 12-day-old lambs with an average BW of 6.37 kg were allocated in a completely
randomized design with a 2× 2 factorial arrangement to evaluate the effects of wheat straw …

Eighteen male Rahmani lambs with 4 months old and weighed 25.47±0.17 kg live body
weight were divided into three identical groups. In the first group, the lambs were fed on R1 …