Watermelon (Citrullus lanatus) is one of the most consumed fruits in the world due to its
sweet taste and high-water content. However, its consumption generates by-products …

Vegetable and fruit byproducts are abundant and renewable resources on earth that can be
used to valorize high-value-added bioactive substances like antimicrobial products …

The present study was undertaken to evaluate antioxidant and antimicrobial efficacy of
ethanolic extract of watermelon rind (WMRE) incorporated at 0.10% level in pork patties. The …

The proximate, functional, antinutrient and antimicrobial properties of avocado pear (Persea
americana) seeds were studied using standard methods. The proximate contents (%) of …

An eight-week experiment was performed to assess the effectiveness of watermelon rind
powder (WMRP) on growth efficiency, immunity, and disease resistance of Nile tilapia, O …

Aim: This study evaluated the proximate composition and antibacterial activity of the Citrus
sinensis (sweet orange) fruit waste (peels and seeds). Study Design: The peels and seeds …

The mineral, amino acid and vitamin compositions of the rind and seed flours of Charleston
gray variety of watermelon (Citrullus lanatus) were investigated, using standard methods …

The aim of the present study was to evaluate the possible effects of two different biostimulant
formulations at different application regimes and combined or not with mineral fertilizers (eg …

Biofloc technology (BFT) is a relatively new microbial‐based cultivation system that can be
adopted to accomplish more sustainable aquaculture and circularity goals. This review …

The objective of this study was to determine the antioxidant and antimicrobial properties of
banana and watermelon peels. The freeze-dried peels were extracted using aqueous …