Catalase (CAT) is an antioxidant enzyme expressed by the CAT gene family and exists in
almost all aerobic organisms. In fact, the CAT enzyme modulates the hydrogen peroxide …

Onion is the main condiment vegetable crop that is grown and consumed due to its rich
nutraceutical properties. Globally, drought and salt stress are the major hurdles for onion …

The SOD family has been extensively analyzed at genome wide level in several crops.
However, little is known about this family in durum wheat. In this study, a total of 14 TdSOD …

Land salinization considerably limits crop production. Biological improvement of saline and
alkaline land is an important way to achieve efficient land use. It is crucial to study the salt …

Lesion mimic mutants (LMMs) refer to the spontaneous formation of disease-like spots on
leaves without any obvious pathogen infection. The LMM genes can regulate plant …

Catalase is a crucial enzyme in the antioxidant defense system protecting organisms from
oxidative stress. Proteins of this kind play important roles in controlling plant response to …

Catalases are crucial antioxidant enzymes that regulate plants responses to different biotic
and abiotic stresses. It has been previously shown that the activities of durum wheat …

Plant catalases (CAT) are involved in the cellular scavenging of the reactive oxygen species
during developmental processes and in response to abiotic and biotic stresses. However …

Aerobic metabolism in plants results in the production of hydrogen peroxide (H2O2), a
significant and comparatively stable non-radical reactive oxygen species (ROS). H2O2 is a …

Through the degradation of reactive oxygen species (ROS), different antioxidant enzymes,
such as catalase (CAT), defend organisms against oxidative stress. These enzymes are …