Turmeric (Curcuma longa) has been used for thousands of years for the prevention and
treatment of various chronic diseases. Curcumin is just one of> 200 ingredients in turmeric …

Turmeric and its prominent bioactive compound, curcumin, have been the subject of many
investigations with regard to their impact on inflammatory and oxidative balance in the body …

Medicinal properties of turmeric (Curcuma longa L.), a plant used for centuries as an anti-
inflammatory, are attributed to its polyphenolic curcuminoids, where curcumin predominates …

Curcumin, a natural polyphenol extracted from turmeric, is a potent antioxidant and anti-
inflammatory agent. In the past few decades, curcumin's ability to impact chronic …

Food bioactive compounds (FBC) comprise a vast class of substances, including
polyphenols, with different chemical structures, and they exert physiological effects on …

Curcumin is the main phenolic compound in turmeric. It has been investigated recently due
to its numerous medicinal properties and health benefits. However, few studies assessed …

In recent years, many efforts have been made to identify micronutrients or nutritional
strategies capable of preventing, or at least, attenuating, exercise-induced muscle damage …

Introduction Numerous approaches have been assigned to treat dyslipidemia (DLP).
Turmeric/curcumin have been widely investigated with this regard. In the current study, we …

Introduction Liver conditions are major burdens upon health systems around the world.
Turmeric/curcumin is believed to possess therapeutic features in ameliorating various …

Introduction Glycemic control is of utmost importance both as a preventive measure in
individuals at risk of diabetes and in the management of patients with disturbed glycemia …