Liposomes composed of rice (RL) and soybean (SL) lecithins were produced by reverse
phase evaporation and used for the encapsulation of phenolic extracts from Spirulina LEB …

Bioactive compounds extracted from natural sources can benefit human health. The aim of
this work was to determine total phenolic content and antioxidant activity in extracts of …

Maize is one of the most interesting dietary sources of hydroxycinnamic acids, widely known
for their beneficial health effects, namely antioxidant properties. This work aims to identify …

The aim of this work was to evaluate the nutritional, physicochemical and antimicrobial
characteristics of Uvaia pulp in aqueous, ethanolic and hydroethanolic extracts. We evaluate …

Maize is an important source of phenolic compounds, specially hydroxycinnamic acids,
which are widely known for their antioxidant activity and associated health benefits …

BACKGROUND Knowledge of the structural behavior of dough elaborated using whole
grain wheat flour (WGWF) and xylanase is fundamental for the elaboration of products with …

This study sought to evaluate starch from black and red rice modified by heat–moisture,
investigating the extraction yield, starch and amylose content, color, and phenolic …

Purpose: To investigate the effects of Murici extract on the brain excitability-dependent
phenomenon known as cortical spreading depression (CSD) and on brain oxidative stress …

O objetivo do estudo foi avaliar a composição proximal, perfil de aminoácidos,
digestibilidade proteica, quantificação dos fenois individuais e totais e o efeito antioxidante …

The aim of the present work was to study the chemical characterization and to determine the
bioactive compounds and functional technological properties of flour made from two …