It is important to consider the nutritional demand among genotypes of the same species to
achieve high yields. Thus, the objective of this study was to determine the concentration of …

An adequate nutritional management is essential to ensure high coffee yields. In view of the
wide genetic variability among Coffea canephora genotypes, due to the allogamy of the …

The simultaneous analysis of the maximum number of chemical elements present in plant
tissues provides more comprehensive information about their chemical constitution and …

This study analyzed the genetic diversity in Coffea canephora genotypes by univariate and
multivariate statistical analysis, based on concentrations of macro-and micronutrients in …

The objective of this study was to evaluate nutrient concentrations in the flowers, leaves (pre-
flowering and grain-filling period), grains, and husks of Robusta coffee genotypes cultivated …

Genetic diversity studies provide fundamental information for characterization, conservation
and utilization of available genetic resources in plant genetic improvement programs. To …

The modification of water management in the Conilon coffee (Coffea canephora) crop is a
possible strategy to improve nutritional management efficiency and ensure better use of the …

The different responses of improved genotypes to alterations of the availability of nutrients
indicate that it is possible to modulate the nutritional efficiency by exploring the interaction …

Conilon coffee trees can present divergent patterns for accumulation of dry matter and fruit
development, which is resulted by genetic or environmental factors. The aim of this study …

We examined the effect of water availability on the nutritional balance of 15 genotypes of the
clonal cultivar “Conilon BRS Ouro Preto” of Coffea canephora grown in two contrasting …