Role of millets in pre-diabetes and diabetes: effect of processing and product formulation
R Vidhyalakshmi, MS Meera - Journal of Food Science and Technology, 2024 - Springer
The incidence of pre-diabetes and diabetes has been increasing recently worldwide and
considered as a major growing non-communicable disease. Millets are eco-friendly crops …
considered as a major growing non-communicable disease. Millets are eco-friendly crops …
Nanotechnology: an emerging field for enhancing micronutrient enrichment in millets via biofortification strategies-present knowledge and prospects for the future
AM Michael, S Jagadhesan - Journal of Food Science and Technology, 2024 - Springer
Pharmaceutical supplementation and dietary fortification are the most common approaches
to reducing vitamin deficits. To improve the health and nutritional value of crops, agronomic …
to reducing vitamin deficits. To improve the health and nutritional value of crops, agronomic …
Teff and Fonio
Teff and Fonio are ancient grains spectacular for their exceptional nutritional attributes and
resilience to extreme climatic variations. Often referred to as orphan or underutilised crops …
resilience to extreme climatic variations. Often referred to as orphan or underutilised crops …
[PDF][PDF] Trend analysis of millet consumption in south india
S Venkataramanan - EPRA International Journal of …, 2023 - researchgate.net
ABSTRACT Context: The United Nations has designated 2023 as the International Year of
Millets, through the advocacy of Government of India, emphasizing their significance as a …
Millets, through the advocacy of Government of India, emphasizing their significance as a …
[PDF][PDF] Irrigated water and its role in circular agri-food systems in SSA
The developing world and sub-Saharan Africa, in particular, are facing numerous
challenges: food security, poor nutrition, environmental degradation, social and economic …
challenges: food security, poor nutrition, environmental degradation, social and economic …