Background Other than in work settings, much of our exposure to PAHs comes from food.
Scope and approach Plants take up PAHs from contaminated soil and through settling of air …

The current study was designed to assess the safety and quality status of street‐vended
barbecue chicken samples. The samples were collected from four regions of Faisalabad city …

In this study, landfill leachates and plants from Olusosun landfill in Ojota area of Lagos State,
Nigeria were investigated. Physicochemical parameters, concentrations of heavy metals …

The effects of smoking on proximate composition, energy values and concentrations of
polycyclic aromatic hydrocarbons (PAHs) were studied in raw and smoked samples of …

This study determined the therapeutic effect of ethanol leaf extract of Combretum zenkeri on
kidney function of rats exposed to benzo [a] pyrene. Male Wistar albino rats were treated …

Studies were carried out to evaluate the effect of application of seasonings/spices and
heating/processing methods on the levels of polycyclic aromatic hydrocarbons and heavy …

Benzo [a] pyrene, a member of the polycyclic aromatic hydrocarbon group which is usually
generated during the partial burning of organic matter, has been shown to inflict damage on …

This study investigated the oxidative modulation potentials of diets supplemented with
Solanum lycopersicum and Allium cepa against biochemical changes initiated in rats fed …

This study was carried out to examine the hepatoprotective effect of ethylacetate extract of
tomatoes and methanol extract of onions on the biochemical changes induced by feed …

The bioaccumulation and biomagnification of PAHs along successive trophic levels is an
important means of exposure to human and animal life. This study evaluated Polycyclic …