Objective: To synthesise evidence of urban dietary behaviours (macronutrients, types of
foods, dietary diversity and dietary practices) in two African countries in relation to postulated …

Context The dietary choices people make affect personal health and have consequences for
the environment, both of which have serious implications for the 2030 Sustainable …

Background: The rapid biological and physical changes during adolescence require
adequate nutrient intake. This study assessed dietary diversity and nutritional status of …

Background Nutrition education is crucial for improved nutrition outcomes. However, there
are no studies to the best of our knowledge that have jointly analysed the roles of nutrition …

Research on food consumption in Nigeria has mainly focused on food intake, household
diversity, and purchasing power. We investigated a knowledge gap for food consumed by …

Background/objectives Socioeconomic inequalities in diet quality are consistently reported,
but few studies have investigated whether and how such inequalities vary across ethnic …

Aflatoxins are toxic secondary metabolites of fungal origin that contaminate agricultural
commodities before, during and after harvest periods. A total of fifty-three (53) different foods …

There have been some multiple understandings and considerations of the concept of
consumer behavior, however little is known about the concept in this contemporary area …

Summary Background West Africans and African Americans with substantial (∼ 80%) West
African ancestry are characterized by low levels of triglycerides (TG) compared to East …

Uganda is undergoing dietary transition, with possible environmental sustainability and
health implications, particularly for women. To explore evidence for dietary transitions and …