Soil salinity has emerged as a serious issue for global food security. It is estimated that
currently about 62 million hectares or 20 percent of the world's irrigated land is affected by …

Microorganisms colonizing the plant rhizosphere provide a number of beneficial functions
for their host. Although an increasing number of investigations clarified the great functional …

Salinity stress is a barrier to crop production, quality yield, and sustainable agriculture. The
current study investigated the plant growth promotion, biochemical and molecular …

Salinity in agricultural soil is a major problem around the world, with negative consequences
for the growth and production of a wide range of crops. To counteract these harmful effects …

Soil salinity has emerged as a great threat to the agricultural ecosystems throughout the
globe. Many continents of the globe are affected by salinity and crop productivity is severely …

Main conclusion The present review gives an insight into the salinity stress tolerance
responses and mechanisms of underground vegetable crops. Phytoprotectants, agronomic …

Soil salinization affecting different crops is one of the serious threats to global food security.
Soil salinity affects 20% and 33% of the total cultivated and irrigated agricultural lands …

Agriculture is the best foundation for human livelihoods, and, in this respect, crop production
has been forced to adopt sustainable farming practices. However, soil salinity severely …

A pot study was performed to examine the effect of plant growth-promoting rhizobacteria
(PGPR) including Azospirillum lipoferum or Azotobacter chroococcum on growth criteria …

High salinity is harmful for crop physiology and yield. Accumulating evidences indicate that
plant growth promoting rhizobacteria (PGPR) can enhance crop growth and reduce the …