In tropical fruit crops, anthracnose is mainly caused by species belonging to the fungal
genus, Colletotrichum. These phytopathogens can infect several parts of the fruit crops; …

The taxonomy of the genus Colletotrichum has undergone tremendous changes over the
last decade, with over 200 species being currently recognised and species complexes being …

Anthracnose disease caused by Colletotrichum species is a major constraint for the shelf-life
and marketability of avocado fruits. To date, only C. gloeosporioides sensu lato and C …

The taxonomy of Colletotrichum has undergone profound changes over the past decade,
with ca. 340 species now recognised, and grouped into 20 species complexes (16 …

Avocado production has increased exponentially over the years worldwide. This has been
necessitated by the various uses of avocado fruits other than as a source of nutrients which …

Colletotrichum species cause anthracnose disease in tropical and subtropical fruit crops
worldwide. Mexico is the main producer and exporter of avocado (Persea americana) …

Anthracnose disease of avocado contributes to a huge loss of avocado fruits due to
postharvest rot in Kenya. The causal agent of this disease has not been clear but presumed …

Abstract The filamentous Ascomycota Colletotrichum gloeosporioides sensu lato is a fungus
that has been reported worldwide as a causal agent of anthracnose disease in avocado and …

Anthracnose caused by species of Colletotrichum is considered one of the main postharvest
diseases for avocado. In this study, Colletotrichum isolates associated with avocado …

Active sachets can be used to manage postharvest losses associated with phytopathogens
in fruit and vegetables. Diseases associated with phytopathogens are the principal causes …