Chitosan is a deacetylated form of chitin and increasingly important amino-polysaccharide
used in many various sectors including agriculture, food, and biomedicine. However …

The global shrimp market holds substantial prominence within the food industry, registering
a significant USD 24.7 billion in worldwide exportation in 2020. However, the production of a …

We report herein the development of the novel nanohybrids of gold nanoparticles
reduced/stabilized/coated with collagen (AuNPs@ collagen) in the first layer and …

The properties of biological-chemical chitosan (BCh) films from marine-industrial waste and
a non-conventional Ramon starch (RS)(Brosimum alicastrum) were investigated. Blended …

The properties of chitin-based adsorbents varied among studies since they are influenced
by different factors, such as the types of base and acid used to extract the chitin. Therefore …

El quitosano es un mucoadhesivo y polisacárido natural biodegradable derivado por la
deacetilación de la quitina, así como un biopolímero interesante para formar películas y …

This study investigates the mycelial biomass production and chitosan extraction potential of
various Basidiomycota strains, including Heterobasidion annosum, Phanerochaete …

Crustacean waste is one of the most severe issues, posing significant environmental and
health risks. This study aims to improve managing marine waste by isolating chitosan from …

In this study, the biosorption capacity of chitin based shrimp shell waste (Cht-SSW) was
investigated in Zn2+ containing wastewater. Initial findings showed that Cht-SSW is an …

This research explores chitosan from mushrooms actively cultivated in Malaysia, focusing on
its physicochemical, morphological, and thermal properties. The extraction method involves …