Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development
There is growing evidence that bioactive fatty acids (BFAs), including eicosapentaenoic acid
(EPA; 20: 5–3), docosahexaenoic acid (DHA; 22: 6–3), and conjugated fatty acids offer …
(EPA; 20: 5–3), docosahexaenoic acid (DHA; 22: 6–3), and conjugated fatty acids offer …
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
BM Akonjuen, ANA Aryee - Food Chemistry Advances, 2023 - Elsevier
Dietary bioactive lipids have been recovered from diverse sources and shown to provide
numerous health benefits. Like certain lipids, under normal processing and storage …
numerous health benefits. Like certain lipids, under normal processing and storage …
Classification of oils and margarines by FTIR spectroscopy in tandem with machine learning
This study assessed the combined utility of ATR-FTIR spectroscopy and machine learning
(ML) techniques for identifying and classifying pure njangsa seed oil (NSO), palm kernel oil …
(ML) techniques for identifying and classifying pure njangsa seed oil (NSO), palm kernel oil …
Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil
BM Akonjuen, ANA Aryee - Food Bioscience, 2023 - Elsevier
This study aims to enhance the oxidative stability of njangsa seed oil (NSO) through
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …
Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil
PC Asuzu, VT Wyatt, PN Asare‐Okai… - Journal of the …, 2023 - Wiley Online Library
Hexane (HEX) and dichloromethane (DCM) have been used to extract oils from various
sources due to their expansive solubility and low volatility that ease removal at low …
sources due to their expansive solubility and low volatility that ease removal at low …
Development and Comparison of Machine Learning Models for Predicting Fatty Acid Classes in Snacks and Authenticating Oils and Margarine
CYE Tachie - 2023 - search.proquest.com
Advancement in food science research, the sophistication of current instruments, complexity,
and dimension of data has driven the need for the incorporation of machine learning (ML) …
and dimension of data has driven the need for the incorporation of machine learning (ML) …
[PDF][PDF] Food Chemistry Advances
BM Akonjuen, ANA Aryee - researchgate.net
abstract Dietary bioactive lipids have been recovered from diverse sources and shown to
provide numerous health benefits. Like certain lipids, under normal processing and storage …
provide numerous health benefits. Like certain lipids, under normal processing and storage …
[PDF][PDF] Food Bioscience
BM Akonjuen, ANA Aryee - researchgate.net
This study aims to enhance the oxidative stability of njangsa seed oil (NSO) through
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …
encapsulation by ionic gelation using sodium alginate (ALG) solely or in combination with …