Impact of COVID-19 on risks and deaths of non-communicable diseases in the Western Pacific region
Countries and areas in the Western Pacific region (WPR) experienced the COVID-19
pandemic and took various preventive measures, which affected non-communicable …
pandemic and took various preventive measures, which affected non-communicable …
[HTML][HTML] Exploring customer concerns on service quality under the COVID-19 crisis: A social media analytics study from the retail industry
The COVID-19 pandemic has triggered a set of government policies and supermarket
regulations, which affects customers' grocery shopping behaviours. However, the specific …
regulations, which affects customers' grocery shopping behaviours. However, the specific …
How household food shopping behaviors changed during COVID-19 lockdown period: Evidence from Beijing, China
The COVID-19 pandemic has had a great impact on food shopping behavior. However,
changes in food shopping behavior and related decision-making mechanisms remain …
changes in food shopping behavior and related decision-making mechanisms remain …
Consumers' perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna… - International Journal of …, 2022 - mdpi.com
Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …
Mapping the intellectual structure and knowledge base of food literacy research: a bibliometric analysis
S McManus, D Pendergast, H Kanasa - British Food Journal, 2024 - emerald.com
Purpose Food literacy is a multidimensional concept that prioritises the aspects individuals
require to navigate the contemporary foodscape successfully. The study aims to map the …
require to navigate the contemporary foodscape successfully. The study aims to map the …
Marketing placebo effect on consumption of reduced-sugar labeled products
L Huang, X Song, MT Liu - Asia Pacific Journal of Marketing and …, 2023 - emerald.com
Marketing placebo effect on consumption of reduced-sugar labeled products | Emerald Insight
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …
Books and journals Case studies Expert Briefings Open Access Publish with us Advanced …
Health-driven mechanism of organic food consumption: A structural equation modelling approach
C Wang, J Guo, W Huang, Y Tang, RYM Li, X Yue - Heliyon, 2024 - cell.com
The COVID-19 pandemic seriously threatened human survival and development. It has also
highlighted the significant correlation between ecological and public health. After three …
highlighted the significant correlation between ecological and public health. After three …
Food insecurity during the pandemic in South Korea: the effects of university students' perceived food insecurity on psychological well-being, self-efficacy, and life …
Y Lee, H Yoon, T Kim, H Jung - Foods, 2023 - mdpi.com
This study examined the impact of university students' perceptions of food insecurity on
psychological well-being, self-efficacy, and life satisfaction and observed that the students' …
psychological well-being, self-efficacy, and life satisfaction and observed that the students' …
Moderated by personal perception: The preventive relationship between home HIIT dance and depression during the COVID-19 pandemic in China
Y Hu, KJ Son, Z Yang, Y Mao - Frontiers in Public Health, 2023 - frontiersin.org
Introduction Lockdowns during the COVID-19 pandemic were believed to greatly increase
the risk of depression among isolated residents in both China and in Western countries …
the risk of depression among isolated residents in both China and in Western countries …
[HTML][HTML] Why are street foods consumed? A machine learning ensemble approach to assess consumption intention of street foods
ER Tacardon, AKS Ong, MJJ Gumasing - Future Foods, 2023 - Elsevier
Street food promotes a country's society, culture, and economy. Most studies on street food
have focused on food quality, eating habits, and eating motivation. However, despite the …
have focused on food quality, eating habits, and eating motivation. However, despite the …