The present work was undertaken to evaluate the chemical composition (proximate,
minerals and dietary fibre), colour parameters, antioxidant activity and polyphenol profiles of …

Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for
bioactive compounds, which present positive benefits to human health. Different parts of …

Rosemary (Rosmarinus officinalis L.) is a natural aromatic plant that belongs to the family of
Lamiaceae. The rosemary plant has been utilized to preserve food due to its ability to …

This aim of this study was to evaluate the effects of pretreatments and temperature on the hot
air drying characteristics of hog plum fruits. Hog plum fruits were pretreated with olive oil/K 2 …

The main goal of this study was to explore the role of red/far-red light in the preservation of
postharvest quality in cherry tomato fruits and the mechanism of red/far-red light in …

Araticum is a native species of the Brazilian Cerrado with a high potential for exploitation.
Several studies have stated that araticum is a rich source of phytochemicals with …

Innovations for product preservation have attracted interest as they may increase the shelf-
life of items when stored properly. In this study, the effects of various storage conditions …

Hybridization of freeze drying was carried out by incorporating hot air and infrared drying in
a two-stage drying process with aims to investigate the drying kinetics and impacts on dried …

Diospyros digyna (black sapote) is a fruit of the Ebenaceae family. Its cultivation is centered
in different regions of America, particularly in Mexico, where it originated. The main use of …

Phytonutrients may play important roles in human health and yet only recently a few studies
have described phytonutrient consumption patterns, using data obtained from daily …