History of mankind is regarded as struggle against infectious diseases. Rather than
observing the withering away of bacterial diseases, antibiotic resistance has emerged as a …

As recently indiscriminate abuse of existing antibiotics in both clinical and veterinary
treatment leads to proliferation of antibiotic resistance in microbes and poses a dilemma for …

Foodborne bacterial infections and diseases have been considered to be a major threat for
public health in the worldwide. Increased incidence of human diseases caused by …

Pseudomonas aeruginosa (P. aeruginosa) is a notorious gram-negative pathogenic
microorganism, because of several virulence factors, biofilm forming capability, as well as …

Pseudomonas aeruginosa strains exhibit significant variability in pathogenicity and
ecological flexibility. Such interstrain differences reflect the dynamic nature of the P …

Antibiotic resistance development and pathogen cross-dissemination are both considered
essential risks to human health on a worldwide scale. Antimicrobial resistance genes …

Treatment of Pseudomonas aeruginosa eye infections often becomes a challenge due to the
ability of this bacterium to be resistant to antibiotics via intrinsic and acquired mechanisms …

The emergence of antibiotic and antimicrobial resistance in Gram-negative bacteria is
incremental and linked to genetic elements that function in a so-called 'one-ended …

This study aimed to evaluate the Staphylococcus aureus biofilm formation and Nε-
carboxymethyl-lysine generation ability under food heat processing conditions including pH …

We developed and evaluated the specificity and sensitivity of a loop-mediated isothermal
amplification (LAMP) method for rapid detection of the food-borne Escherichia coli O157 …