The relationship between eating a healthy diet and positive health outcomes is well known;
nurturing healthy eating among children therefore has the potential to improve public health …

Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Preschool children's (ages three to five) advertising exposure is expected to increase over
the coming years, mainly due to their changed media use. This increasing exposure might …

We argue that, contrary to standard views of development, children understand the world in
terms of hidden, nonobvious structure. We review research showing that early in childhood …

This paper is concerned with the relationship between financial socialization and financial
understanding among young children. Measures of financial understanding, appropriate for …

Marketing scholars have long been interested in understanding and promoting healthier
eating among children. In this article, we identify key themes reflected in marketing research …

Across three studies, we examine the variety selections of 329 children (4–9 years of age)
and 81 adults in the food domain. In studies 1 and 2, we find that, like adults, children prefer …

This research examines how price discounts—a classic marketing incentive—drive
children's healthy choices in the understudied context of a developing economy. The …

Diets rich in fruit and vegetables (F&Vs) improve cognitive functioning and reduce the risk of
non-communicable diseases in children. Nevertheless, 59% of Dutch children do not meet …

While adults robustly seek variety and expect others to do so, it is unclear whether children
expect others to enjoy and preferentially choose variety in the domain of food. Seventy-nine …