Abstract Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit (CBF) is widely growing in
eastern Asia, mainly in China. CBFs contain a high number of polyphenols, especially …

Background The existence of chemical contaminants in food brings a serious threat to
human health. Researchers have been making persistent efforts to eliminate contaminants …

Ultrasound has been explored as a preservation technique that has great potential to extend
the shelf life of foods, ensuring food safety while minimizing the decrease in nutritional value …

Ultrasound (US) technology is recognized as one of the emerging technologies that arise
from the current trends for improving nutritional and organoleptic properties while providing …

In recent years, plasma activated water has attracted more attention as a new disinfectant.
The purpose of this study was to explore impact of variation of different treatment conditions …

The inhibition of Escherichia coli ATCC 25922 (E. coli), Staphylococcus aureus ATCC6538
(S. aureus), Salmonella Enteritidis ATCC 13076 (S. Enteritidis), and Listeria monocytogenes …

Saccharomyces cerevisiae is often associated with spoilage of fresh fruits and vegetables.
This study aimed to evaluate the synergistic effect of plasma-activated water (PAW) and mild …

Ultrasonic's has emerged to an unconditional extent in the last decade. It has found its
application in fruit juice and beverage industry due to its multifunctional desired effects. The …

Global food production sustainability and the demand for fresh and nutritious food
necessitate the development of novel technologies to provide food with a long shelf life …

The effects of ultraviolet-C light emitting diodes (UVC-LEDs) irradiation on
Zygosaccharomyces rouxii levels and physicochemical properties of apple juice were …