Most species in the Leguminosae (legume family) can fix atmospheric nitrogen (N2) via
symbiotic bacteria (rhizobia) in root nodules. Here, the literature on legume-rhizobia …

Rhizobial symbiosis genes are often carried on symbiotic islands or plasmids that can be
transferred (horizontal transfer) between different bacterial species. Symbiosis genes …

Rhizospheric microbes play important roles in plant growth and heavy metals (HMs)
transformation, possessing great potential for the successful phytoremediation of …

Plant growth regulators and Rhizobium are actively involved in the regulation of flowering,
pod formation, nodulation, and ultimately the growth and yield of legumes. However, very …

Bradyrhizobium is one of the most cosmopolitan and diverse bacterial group nodulating a
variety of host legumes in Africa, however, the diversity and distribution of bradyrhizobial …

The legume tribe Genisteae comprises 618, predominantly temperate species, showing an
amphi-Atlantic distribution that was caused by several long-distance dispersal events …

In central Europe, soybean cultivation is gaining increasing importance to reduce protein
imports from overseas and make cropping systems more sustainable. In the field, despite the …

The genetic diversity of bacterial populations nodulating Lupinus luteus (yellow lupine) in
Northern Tunisia was examined. Phylogenetic analyses of 43 isolates based on recA and …

Lotus spp. are widely used as a forage to improve pastures, and inoculation with elite
rhizobial strains is a common practice in many countries. However, only a few Lotus species …

Lupin is a high-protein legume crop that grows in a wide range of edaphoclimatic conditions
where other crops are not viable. Its unique seed nutrient profile can promote health …