An excess of saturated fatty acids and simple sugars in the diet is a known environmental
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …

Obesity and obesity-associated disorders pose a major public health issue worldwide. Apart
from conventional weight loss drugs, next-generation probiotics (NGPs) seem to be very …

While modulatory effects of gut microbes on neurological phenotypes have been reported,
the mechanisms remain largely unknown. Here, we demonstrate that indole, a tryptophan …

The importance of nutrition in human health has been understood for over a century.
However, debate is ongoing regarding the role of added and free sugars in physiological …

Ultra-processed foods (UPFs) consumption could affect gut microbiota diversity and profile.
We aimed to evaluate the effects of UPFs on microbiota, considering the role of sex. The …

The topic of gut microbiota and the microbiota-gut-brain (MGB) axis has become the
forefront of research and reports in the past few years. The gut microbiota is a dynamic …

When it comes to food, one tempting substance is sugar. Although sweetness is detected by
the tongue, the desire to consume sugar arises from the gut. Even when sweet taste is …

Objective Our goal is to investigate if microbiota composition modulates reward signaling
and assess the role of the vagus in mediating microbiota to brain communication. Methods …

Parkinson's disease (PD) is mainly managed by pharmacological therapy (eg, Benserazide
and dopamine agonists). However, prolonged use of these drugs would gradually diminish …

The role of diet and the gut microbiome in the etiopathogenesis of irritable bowel syndrome
(IBS) is not fully understood. Therefore, we investigated the interplay between dietary risk …