A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Abstract Changes in the choice architecture, so-called nudges, have been employed in a
variety of contexts to alter people's behavior. Although nudging has gained a widespread …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Food marketing strategies constantly use trendy messages, novel displays, colourful floor
decals, compelling store arrangements and other environmental triggers to exploit …

Nudging is increasingly used in public health interventions in Western societies to produced
health-promoting behavior changes; however, there is lack of clarity as to what constitutes a …

The substitution of meat with legumes is one way of making food consumption more
sustainable. The substitution would ease the debate on food security and is aligned with the …

Restaurants are characterized by high levels of meat being consumed in this out-of-home
setting, while plant-based meat alternatives remain a niche product, thus preserving a high …

Rising environmental issues are now a global concern, in part due to human behaviour
which is generally not environmentally friendly in doing daily living activities such as littering …

在干预国民健康饮食行为方面, 更“隐性” 的助推策略因其针对直觉思维系统发挥作用,
比传统的干预政策更具优势. 基于助推策略对食物选择决策影响机制的不同 …

Interventions that promote pro-environmental behaviours are increasingly necessary in
reducing use of high-emissions goods and services to meet international climate change …