Reproduction is a complex process that is substantially affected by environmental cues,
specifically feed/diet and its components. Farm animals as herbivorous animals are exposed …

Anthocyanins are a class of dietary polyphenols that exhibit technological and bioactive-
relevant properties. C3G is absorbed in its unmodified molecular form in the upper digestive …

The current study was conducted to investigate the influences of ferulic acid (FA) as a dietary
addition on growth performance, serum biochemical indices, liver morphology, antioxidant …

Ferulic acid (FA) is an important phenolic acid that is commonly present in the leaves, fruits,
and seeds of most plants. Certain types of grasses, including rice, wheat, and oats, are …

A 53-day feeding trial was conducted to investigate the effects of dietary acetylferulic
paeonol ester (APE) levels on the growth performance, body composition, serum …

The livestock sector's major challenge is to meet the growing demand for foods of animal
origin without compromising animal welfare and human health. In this effort to produce more …

Ferulic acid (FA) has been regarded as an antioxidant in domestic animals' feed. This study
was to investigate whether dietary FA supplementation could improve growth performance …

BACKGROUND Ferulic acid is a natural occurring compound with antioxidant and
antimicrobial bioactive properties, and recently was proposed as a new alternative growth …

Premature ovarian insufficiency (POI) is a common female endocrine disease that is closely
linked to ovarian function. Danggui Buxue Tang (DBT) is a classic prescription of traditional …

Free ferulic acid (FA) is a natural compound with antioxidant properties which mitigates the
negative effects of cold stress in sheep; however, its impact on thermoregulatory responses …