Microplastics (MPs) are ubiquitous contaminants. In recent decades, the hazardous impacts
of MPs on the environment have raised significant concern. However, little attention has …

Increased soil salinity is one of the main concerns in agriculture and food production, and it
negatively affects plant growth and crop productivity. In order to mitigate the adverse effects …

Plant biodiversity is crucial to satisfy the trophic needs of pollinators, mainly through nectar
and pollen rewards. However, a few studies have been directed to ascertain the intraspecific …

The growing demand for food and its safety are a challenge for agriculture and agrifood.
This has led to the incorporation of alternatives such as organic agriculture, the use of …

Overusing imidacloprid (IMI) has been found to impede secondary metabolism and hinder
plant growth. The impact of IMI stress on the interaction between metabolites, rhizosphere …

Over the last decades, the intensification of agriculture has resulted in an increasing use of
pesticides, which has led to widespread contamination of non-target ecosystems in …

Earthworms and microbial communities are essential non-target soil organisms that are
useful to assess the collateral impact of pesticides. The present paper reports three …

Chemical and microbial fungicides (Bio/fungicide) act differentially on plant systems. The
present work assessed the metabolic profile of tomato plants vis-a-vis endophytic diversity …

Aims Phosphorus (P) deficiency-induced mobilization of rare earth elements (REEs) in the
rhizosphere contributes to REE accumulation in the hyperaccumulator Phytolacca …

A comprehensive approach was applied to evaluate the effects of pesticides on the
metabolism of wheat (Triticum aestivum L). The application of commercially available …