This paper's working hypothesis is that the indigenous farming practices of Timorese farmers
are those most suitable and adaptable with regard to these farmers' circumstances. Intensive …

Buckwheat is a biochemical enriched pseudo-cereal crop. The field experiment was
conducted to identify superior of Buckwheat in the Namsai region of the eastern Himalayas …

Secale cereale L. is second important bread grain, after wheat, and an economically
important crop for functional food. Rye production parameters in world and in Serbia were …

Organic farming preserve and upgrade the biodiversity of the soil and biodiversity of the
entire ecosystem by protecting the environment, plants, and human health. This study …

Evaluating maize genotypes under different conditions is important for identifying which
genotypes combine stability with high yield potential. The aim of this study was to assess …

This study aimed to determine the variability properties of four major types of Amaranthus
species in protein and amino acids content in leaves and flowers. Obtained results by ion …

This five-year study (2016–2021) in Morocco's Mediterranean climate investigated the effect
of nitrogen fertilization and genotypic selection on wheat yield and associated components …

The number, activity and diversity of microorganisms define the level of biogenicity and
indicate the quality and health of the soil. The abundance and structure of microbial …

Maize ranks first among worldwide production and an important source of human and
animal feed. Its production can be affected by management practices and climatic …

During the last decade, research has shown the environment and human health benefits of
growing buckwheat (Fagopyrum spp.). This comprehensive review aims to summarize the …