Thermal fixation technologies affect phenolic profile, ginkgolides, bilobalide, product quality, and ginkgolic acids in Ginkgo biloba leaf tea
DA Soetanto, F Li, ID Boateng… - Journal of Food …, 2024 - Wiley Online Library
Ginkgo biloba leaves (GBLs) contain high phytoconstituents, but ginkgolic acids (GAs, the
main toxic compound in GBLs) have limited its applications. Processing Ginkgo biloba dark …
main toxic compound in GBLs) have limited its applications. Processing Ginkgo biloba dark …
[HTML][HTML] Phytochemistry and anticancer therapeutics of Camellia sinensis (Green tea)
N Singh, P Sahjlan, SS Yadav - Pharmacological Research-Modern …, 2024 - Elsevier
Introduction Tea is one of the most consumed beverages after water. It is obtained from the
leaves of Camellia sinensis. Based on processing, it is classified as green, black, white …
leaves of Camellia sinensis. Based on processing, it is classified as green, black, white …
Effect of Brewing Time on the Psychochemical and Antioxidant Activity of Green Tea Bag
U Ayuningtyas, Z Rufaida, WP Septiani… - Jurnal Agroindustri …, 2023 - ojs.unida.ac.id
Teabags are commonly used because of their practical use and benefits as antioxidants.
However, there are still few studies that report the effect of brewing time of tea bags on their …
However, there are still few studies that report the effect of brewing time of tea bags on their …
Pengaruh Waktu Penyeduhan Terhadap Fisikokimia dan Aktivitas Antioksidan Teh Hijau Celup.
U Ayuningtyas, Z Rufaida, WP Septiani… - Jurnal …, 2023 - search.ebscohost.com
Teh hijau celup umum digunakan oleh konsumen dikarenakan kepraktisan dalam
penyajiannya. Namun, masih sedikit penelitian yang melaporkan peranan waktu …
penyajiannya. Namun, masih sedikit penelitian yang melaporkan peranan waktu …