The characteristics of gelatin from fish waste: A review.

A Asmawati, F Fahrizal, N Arpi… - Aceh Journal of …, 2023 - search.ebscohost.com
Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries.
It is obtained through the hydrolysis process of collagen, the main protein found in animal …

Kajian Ikan Tuna (Thunnus.) sebagai Sumber Gelatin Halal

Y Marhayuni, AN Syakina - Konferensi Integrasi Interkoneksi …, 2023 - ejournal.uin-suka.ac.id
Gelatin merupakan ekstrak protein hewani yang memiliki banyak manfaat di bidang industri
pangan, kosmetik dan farmasi. Gelatin komersial yang dijumpai di pasaran berasal dari sapi …

Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures

H Hasma, M Ali, D Dahlanuddin… - Jurnal Penelitian …, 2024 - jppipa.unram.ac.id
The increase in Bali cattle bone waste due to increased slaughter has become a severe
societal problem because it will pollute the environment. If Bali cattle bone waste is …

The effect of gelatin on water holding capacity, water activity, water content, and randement of chicken-liver meatball

TA Fairuza, D Amertaningtyas - BIO Web of Conferences, 2024 - bio-conferences.org
Gelatin (C 102 H 151 N 31) was used as the addition on chicken liver meatballs and had
functioned as a binder agent to improve the texture of the liver which crumbles easily by …

Application of Milkfish Bone-Based Gelatin as an Alternative to Non-halal Gelatin

L Setyabudi, AW Pambudi, S Gunawan - Halal Research Journal, 2024 - journal.its.ac.id
Collagen partially hydrolyzes to produce gelatin that functions as a gelling and non-gelling
agent for various industries. Currently, Indonesia cannot produce its own gelatin, so to meet …

Ekstraksi gelatin dari tulang ikan nila merah (oreochromis niloticus) dengan variasi konsentrasi asam Klorida (HCl)

ND Lestari, S Fatimah - Reka Buana: Jurnal Ilmiah Teknik Sipil dan …, 2021 - jurnal.unitri.ac.id
Gelatin is a protein from animal bones, white connective tissue, or skin collagen. Every year
the number of imports of gelatin from several countries is increasing. With the production of …

YIELD, VISCOSITY, AND GEL STRENGTH OF GELATIN FROM FISH SKIN AND BONE

A Asmawati, F Fahrizal, N Arpi… - Aceh Journal of …, 2023 - jurnal.usk.ac.id
Gelatin is a commonly used ingredient in the food, pharmaceutical, and cosmetic industries.
It is obtained through the hydrolysis process of collagen, the main protein found in animal …

FORMULASI DAN KARAKTERISASI CANGKANG KAPSUL DARI BERBAGAI MACAM EKSTRAK

D Rahmawati, M Meliana, AN Lidiyanto… - Jurnal Inovasi …, 2024 - jurnalhost.com
Kapsul adalah bentuk sediaan obat terbungkus cangkang kapsul keras atau lunak.
Cangkang kapsul dibuat dari gelatin dengan atau tanpa zat tambahan lain. Gelatin …

Efektifitas Ampas Kopi dalam Pembuatan POC untuk Meningkatkan Kualitas Tanah Desa Lerep

W Broto, SF Pradigdo, F Arifan… - Pentana: Jurnal …, 2022 - ejournal2.undip.ac.id
Kopi merupakan salah satu komuditas yang terdapat pada Desa Wisata Lerep. Kopi
memiliki nama latin Coffea sp dapat tumbuh subur di kawasan Desa Wisata Lerep karena …

[PDF][PDF] Sensory and physicochemical attributes of chocolate soft candy with different gelling agents.

T Rahman, SKDFA Putri - Pelita Perkebunan (a Coffee …, 2023 - pdfs.semanticscholar.org
Indonesia is one of the cocoa-producing countries. One of the final processed cocoa
products is chocolate soft candy. In the production of soft candy, an additional gelling agent …